Yields: 12 cookies
Ingredients:
- 2 large ripe bananas
- 1 Cup rolled oats
Instructions:
- Set oven to 350 degrees.
- Mash up bananas and add in the cup of oats.
- Mix together until a dough consistency forms (if mixture is too liquid then add more oats).
- Spoon out even amounts of the “dough” and place 2-inches apart on an ungreased cookie sheet.
- Bake for 10-15 minutes. Best served warm.
*can add in nuts, raisins, or cinnamon to change up the recipe for different seasons
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