Chocolate Mousse

Yields: 4 servings

Ingredients:

·       2 large avocados (peeled and pitted)

·       ⅓ cup honey

·       ½ cup cacao powder (or unsweetened cocoa powder)

·       ¼ cup almond milk (or any milk- substitute)

·       ⅛ teaspoon sea salt

Instructions:

1.     Add all of the ingredients to a food processor or blender. Process until completely smooth and fully combined.

2.     Transfer to a sealable container and refrigerate at least 1 hour, or until ready to serve.

3.     Serve with grated dark chocolate and/or coconut whipped cream.