Chocolate Fudge

Yields: 15 squares

Ingredients:

·       1/2 cups melted Golden Barrel Coconut Oil

·       1/2 cup cacao powder

·       1/2 cup smooth almond butter (or nut butter of choice)

·       1/4 cup maple syrup

·       1/8 teaspoon salt (optional, leave out if nut butter is salted)

Instructions:

1.     Line a loaf pan with parchment paper and set aside.

2.     In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt.

3.     Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.

4.     As soon as it's smooth, pour into prepared pan. Place in fridge and let set for ar least 2 hours.

5.     Store in fridge or freezer